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Soup & Salads  StartersCertified Angus Beef BurgersHouse Sandwiches & WrapsHouse SpecialtiesCaptain's GalleyPizzaKids CoursesDessertWe care about our customers health! We serve only USDA choice or higher certified Angus Beef, hand cut by our chef and we use only 0 Trans fat deep fryer oil = 0 Trans fat French Fries! |
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Cross Lake's 1st Place Chili Comes with the works, cheese, onion, and sour cream Soup and Salad Have a Ceasar or Garden Salad and a bowl of Lobster Bisque or Chili Cross Lake Caesar Salad Made the classic way with romaine lettuce, jumbo croutons, fresh shaved parmesan cheese and our own Ceasar dressing. |
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6oz. Hand-Cut Sirloin Caesar Walleye Caesar Chicken Caesar Side Caesar |
Wharf's House French Fries Our famous basket of fries with optional seasoned sour cream. Famous Wharf's House Wings From Oct. to March minimum (10) all the same flavors. Your Choice Buffalo, Teriyaki, BBQ, or Cajun Spice. Honey-Dipped Chicken Drummies Served with BBQ dipping sauce. Goumet Breaded Onion Rings Lightly breaded, golden fried. Half or Full Basket Boneless Buffalo Chicken A generous portion of grilled chicken breast strips tossed in our nuclear meltdown sauce, with celery cuts and bleu cheese for dipping. 8 oz. or 16 oz. |
Shrimp Jammers Shrimp stuffed with monterey jack cheese then lightly breaded and fried. Served with cocktail sauce. Pot Stickers Southeast Asian Favorite - served with sweet chili sauce. Cheese Curds Lightly breaded Wisconsin cheese. Fried golden brown and served with pizza sauce. Cheese Quesadilla Served with salsa and seasoned sour cream. Chicken Quesadilla Served with salsa and seasoned sour cream. Deep Fried Mushrooms Served with cheese sauce. Jalapeno Poppers Served with raspberry sauce. |
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The Wharf Burger Bacon, lettuce, tomato, onion with your choice of American, cheddar, swiss, pepper jack or provolone. Shroom Burger Loaded with fresh mushrooms and melted swiss. Cross Lake Burger Two 1/4 lb. patties topped with American, swiss, sweet onion, lettuce, tomato, and Thousan Island dressing. Back & Blue Blackened with cajun spice and topped with swiss and bleu cheese. |
Patty Melt Served on grilled marbled rye with fried onions and melted swiss cheese. Katheryn Burger 1/4 pound hamburger patty with lettuce, tomato, onion and a side of miracle whip® Char Burger Pure and simple. Jamaican Burger Two 1/4 pound patties topped with pit shaved ham, swiss, pepper jack, red onion, tomato and sliced pickles and a spicy chili sauce. Veggie Burger The one and only veggie burger, lettuce, tomato, onion. |
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House Sandwiches & Wraps All sandwiches come with kettle chips or you can upgrade to Wharf fries or onion rings. |
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French Dip Shaved roast beef stacked on our hoagie bun, served with au jus. Turkey Melt Shaved turkey with mushrooms and pepper jack cheese on a hoagie bun. Chicken Filet 8 oz. marinated grilled chicken breast with lettuce and tomatoes, served on a bakery bun. Tuna Melt Warm tuna salad on grilled Texas toast with swiss cheese and tomatoes. |
Chicken Caesar Wrap Crispy romaine tossed with parmesan and tomatoes, finished with Caesar dressing, and grilled chicken in a flavored wrap. Club Wrap Bacon, lettuce, tomatoes, turkey, ham, colby jack cheese, tossed in a creamy bacon ddressing in a flavored wrap. Tuna Wrap Tuna salad with lettuce, tomatoes, onions and colby jack cheese tossed in a creamy ranch dressing in a a flavored wrap. Crispy Chicken Wrap Deep fried chicken with lettuce, tomatoes, onions and colby jack cheese tossed in a creamy ranch dressing in a flavored wrap. |
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House Specialties All house specialties come with Wharf fries, cole slaw or substitue onion rings. |
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Shrimp Basket Five jumbo fried shrimp with cocktail sauce or a generous portion of breaded coconut shrimp served with a mango sauce. Wharf's Famous Steak Sandwich Our seamless 6oz. certified angus beef sirloin hand-cut by our chef. Served with button mushrooms and Texas toast. |
Chicken Strip Basket Golden fried chicken tenderloins with toast. The Captain's Walleye From the cold waters of Canada, this filet is fried golden brown and served with lettuce, tomato and tartar sauce. Served on a hoagie bun. |
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 Captain's GalleyAll entrees served with garlic bread and includes a choice of two items from the following: Lobster Bisque, garden salad, island rice, fresh vegetables, baked potato, augratins, or french fries. All of our steaks are USDA choice or higher certified Angus Beef, hand cut by our chef. |
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14 oz. New York Strip This 10 oz. USDA choice angus beef cut has a full bodied texture that is slightly firmer than a ribeye, topped with garlic button mushrooms. Island Ribs A full slab of Island smoked spare ribs with jerk BBQ sauce. Teriyaki Chicken 8 oz. grilled chicken topped with a spicy barbados pepper sauce. Canadian Walleye Soaked in ale and lightly battered fried golden brown or broiled in white wine butter sauce. |
Walleye and Sirloin Famous combo of our 6 oz. top sirloin and one of our ale soaked walleye filet. Steak and Shrimp Our 6 oz. Top Sirloin and 5 large shrimp broiled or deep fried. Shrimp Dinner 5 large shrimp broiled or deep fried. 6 oz. Top Sirloin When you're not so hungry, try this one. Certified Angus Prime Rib (Saturday only) Slow roasted in our oven. 10 oz. or 14 oz. Fish Fry (Friday only) A generous portion of fried fish served with augratins and cole slaw. |
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| Pizza Our house pizza was voted #1 in the area by our customers. Made with the freshest ingredients. Cheese, Pepperoni, Sausage, Sausage & Pepperoni, Veggie, Garbage, and many more ingredients to choose from. |
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| Kids Courses Cabin Boy 1/4 lb. hamburger patty... with cheese. Sea Dog 8 mini corn dogs Treasure 3 large chicken tenderloin. Served with BBQ sauce. Half Mast Grilled Texas toast with 2 slices of American cheese. |
Peg Leg 4 honey dipped chicken drummies served with BBQ sauce. Down Rigger 6 walleye fingers fried golden brown and served with tartar sauce. Ahoy Mate Peanut butter and grape jelly. Served on Texas bread. |
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| Dessert Swash Buckler Beth's Homemade Key Lime Pie. |
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